| 1. Melt butter in a large saucepan.
2. Sauté onion until soft.
3. Add potatoes, pepper, garlic powder, and salt, plus enough water to cover the potatoes.
4. Bring mixture to a boil, and simmer 10 minutes.
5. Place haddock across cooked potatoes.
6. Cover pan. Boil 8 minutes over medium heat until fish flakes apart.
7. Add whole milk and evaporated milk, simmer a few minutes, but not return to a boil.
8. Serve in individual bowls. Sprinkle with bacon.
9. Season with salt and pepper.
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