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Crockpot Ham Vegetable Chowder |
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| Crockpot ham vegetable chowder combines ham, potatoes, chicken broth, cream of celery, corn, broccoli, carrots, onion, and seasoned with dried basil, seasoning salt, and white pepper. |
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| Ingredients - |
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1 medium Potato, cut into 1-inch pieces
2 (10 ounces) cans Cream of Celery Soup
1 (14 ounces) can Chicken Broth
3 cups finely diced Ham
1 (15 ounces) can Whole Kernel Corn
2 Carrots, sliced
1 Onion, coarsely chopped
1 teaspoon Dried Basil
1 teaspoon Seasoning Salt
1 teaspoon White Pepper
1 (10 ounces) package Frozen Broccoli Florets |
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| Preparation: |
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| 1. Combine potatoes, celery soup, chicken broth, diced ham, corn, carrots, onion, basil, seasoning salt, and white pepper in crockpot.
2. Cover and cook on low setting for 6 hours.
3. Add broccoli to crockpot. Cook additional hour.
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Variations and Recipe Ideas: |
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Cooking Tip |
| Cream of Celery Soup |
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| Wash 3 stalks of celery, chop finely, chop 1 small onion, cook gently for 20 minutes in 1/2 pint water with 1 beef stock cube. Blend 2 teaspoons cornflour in 6 ounces milk and add slowly, stirring until it just comes to the boil. Turn down heat and simmer further 10 minutes. Season with salt & pepper.
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Cooking Tip |
| Frozen Broccoli Florets |
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| Substitute a half pound of fresh broccoli florets for the frozen broccoli. |
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