Chicken Cordon Bleu Chowder


	Chicken Cordon Bleu Chowder


	Chicken cordon bleu chowder is chicken, ham, swiss cheese and chives in a roasted potato garlic soup broth.This is a hearty chowder that works well with a salad and a loaf of crusty bread.

	Ingredients -

	1 cup cubed Cooked Chicken 1 cup diced Cooked Ham 2 cans (18.5 ounces each) Roasted Potato Garlic Chowder 1 cup shredded Swiss Cheese (4 ounces) 1 tablespoon chopped Fresh Chives

	Preparation:

	1. In large saucepan over medium heat, cook chicken, ham and chowder 5 minutes, stirring frequently. 2. Stir in cheese, slowly. 3. Cook additional 2 minutes, stirring constantly, until cheese has melted. 4. Serve in individual bowls. 5. Sprinkle with chives.

Cooking Tip

Roasted Potato Garlic Chowder

Use an equal quantity New England clam chowder, add 1/2 cup of milk or water, and add a small amount of roasted or fresh garlic to the chowder.

Fresh Chives

Substitute finley diced leek, green onions, or finely chopped fresh parsley for the fresh chives.