Chowder Recipes


	Chowder Recipes

	Welcome to Chowder Recipes, your source for dozens of delicious chowder recipes. Here you'll find traditional and variations on recipes for New England and Manhattan style clam chowders as well as some incredible chowders Authentic chowder is loaded with chunks of fresh seasonal ingredients served in either a creamy or clear broth. Preparation and cooking of chowders may take slightly longer than the easiest of recipes, but the effort is well rewarded. Chowder can stand on its own as a one-pot meal, or can be served at virtually any other time of the day as a perfect side dish. Master several techniques for creating hearty broth bases, and you'll have a foundation for creating your own delicious chowder recipes for use with fresh seasonal vegetables and seafood. Get started by browsing through our growing collection of some of the finest chowder recipes.

	Featured Recipe

	Salmon And Corn Chowder

	Ingredients -

	4 cups Salmon Stock, hot 1 can (20 ounces) Corn Kernels in juice 1 pound Fresh Salmon Fillets, baked and chunked (canned salmon may be used as substitute) 1 cup Milk 3 sticks Celery, finely chopped 2 large Potatoes, diced 1 large Onion, finely chopped 1/2 cup Butter 1/2 cup Flour 1 teaspoon White Pepper 1 teaspoon Salt 1 teaspoon Dill

	Preparation:

	Heat butter in a medium saucepan. Cook onion and celery for 2 minutes on high heat. Reduce temperature to low and stir in flour. Cook on low for 10 minutes, stirring often. Do not brown. In another pan, bring fish stock to a obil and add potatoes. Cook until potatoes are tender. Slowly stir flour mixture into boiling stock. Use a wire whip to insure smoothness. Add corn, salmon, and seasonings and simmer for 4 minutes. Reduce temperature to low and stir in milk. If soup is too thick add more milk. Ladle into bowls and garnish with fresh dill. Serves 6-8.